| MANGO YOUGURT |
|
|
| No. |
Bahan |
Quantity |
Cara Pembuatan |
| 1 |
Mango Fruit Smoothies |
30 ml |
Blender semua bahan 2-4 selama ± 20 detik |
| 2 |
HTI Smoothies Base Powder |
20 gram |
Tuangkan ke dalam gelas secara bergantian |
| 3 |
Yougurt cair |
45 ml |
dengan mango smoothies ( bisa diencerkan |
| 4 |
Air |
60 ml |
|
| 5 |
Ice Cube |
secukupnya |
|
STRAWBERRY LASSI
| No. |
Bahan |
Quantity |
Cara Pembuatan |
| 1 |
HTI vanilla ice blend powder |
40 gram |
Garnis secara memutar strawberry fruit |
| 2 |
Yogurt cair |
30-45 ml |
smoothies ke dalam gelas. Blender bahan |
| 3 |
Air |
60-90 ml |
no 1-4 selama 20 detik lalu tuang ke gelas |
| 4 |
Ice cube |
1 gelas |
|
| 5 |
Strawberry fruit smoothies |
secukupnya |
|
| STRAWBERRY KISS |
|
| No. |
Bahan |
Quantity |
Cara Pembuatan |
| 1 |
Strawberry Fruit Smoothies |
30 ml |
Blender semua bahan selama ± 20 detik |
| 2 |
HTI Smoothies base powder |
10 gram |
Sajikan dengan whipcream dan tambahkan |
| 3 |
Fresh strawberry fruit |
50 gram |
Strawberry fruit smotthies sebagaia garnsih. |
| 4 |
Yougurt cair |
30 - 45 ml |
|
| 5 |
Air |
60 - 90 ml |
|
| 6 |
Ice Cube |
secukupnya |
|
TROPICAL GLOW
| No. |
Bahan |
Quantity |
Cara Pembuatan |
| 1 |
HTI vanilla ice blend powder |
40 gram |
Tuang mango lalu kiwi ke gelas |
| 2 |
Yogurt cair |
30-45 ml |
Blender bahan 1-4 selama 20 detik lalu tuang |
| 3 |
Air |
60-90 ml |
ke gelas |
| 4 |
Ice cube |
1 gelas |
|
| 5 |
Mango fruit smoothies |
10 ml |
|
| 6 |
Kiwi fruit smoothies |
20 ml |
|
|
